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Recipes
Bangers With Peperonata Recipe
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Bangers With Peperonata Recipe
Recipe By
Taste
Life's a little bit sweeter with this one-pot meal of sausages and mediterranean vegies.
4.5
11 Rating -
Rate
Non Veg
diet
35mins
total
10mins
Prep
25mins
Cook
35m.
total
10m.
Prep
25m.
Cook
plan
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1
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Ingredients for Bangers With Peperonata Recipe
1/2 tablespoon
Olive oil
125 gram
Pkt lean beef chipolatas
1/4
Red onion, halved, thinly sliced
1/4
Red capsicum, thinly sliced
1/4
Yellow capsicum, thinly sliced
1/4
Garlic Clove, Crushed
1/4 tablespoon
Drained Capers
1 sprig
Fresh rosemary, halved
31.25 milliliter
Massel beef stock
62.50 gram
Cherry tomatoes halved
0.38 tablespoon
Balsamic vinegar
Nutrition
value
470
calories
per serving
31 g Fat
33 g Protein
16 g Carbs
2 g Fiber
Other
Current Totals
Fat
31g
Protein
33g
Carbs
16g
Fiber
2g
MacroNutrients
Carbs
16g
Protein
33g
Fiber
2g
Fats
Fat
31g
Vitamins & Minerals
Calcium
27mg
Iron
5mg
Vitamin A
260mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
< 1mg
Vitamin B9
38mcg
Vitamin B12
< 1mcg
Vitamin C
16mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
62mg
Manganese
< 1mg
Phosphorus
332mg
Selenium
20mcg
Zinc
8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Taste