Oxford Sausages Or Bangers Recipe
Recipe By The Spruce Eats
Sausages are called bangers in england, scotland, and ireland. Make your own bangers at home with this recipe that includes ground pork, ground veal, spices, and grated lemon zest.
4.2
22 Rating -
Rate
Non Vegdiet
2hr total
1hr 30minsPrep
30minsCook
2hr total
1hr 30m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Oxford Sausages Or Bangers Recipe
- 1/25 pound Lean Ground Pork
- 1/25 pound Lean ground veal
- 1/2 ounce Pork fat
- 1/4 Slices Bread
- 0.08 teaspoon Salt
- 1/50 teaspoon Black pepper
- 1/50 teaspoon Cayenne pepper
- 1/100 teaspoon Nutmeg
- 1/100 teaspoon Mace
- 1/50 teaspoon Fresh thyme
- 1/50 teaspoon Fresh marjoram
- 0.17 teaspoon Fresh Sage
- 0.08 teaspoon Lemon zest
- 0.08 Large egg
Nutrition
value
value
68
calories per serving
3 g Fat8 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat3g
- Protein8g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein8g
- Fiber< 1g
Fats
- Fat3g
Vitamins & Minerals
- Calcium23mg
- Iron1mg
- Vitamin A5mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B98mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium14mg
- Manganese< 1mg
- Phosphorus69mg
- Selenium13mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats