Bangers And Mash With Red Onion Gravy Recipe
Recipe By Taste
Use any thick sausages you like for this recipe the nutritional information will vary depending on the brand.
4.3
25 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Bangers And Mash With Red Onion Gravy Recipe
- 200 gram Cream delight potatoes, peeled, chopped
- 0.13 cup Milk, warmed
- 7.50 gram Butter melted
- 1/4 tablespoon Olive oil
- 2 Thick pork sausages
- 1/4 Large red onion, cut into thick wedges
- 0.06 cup Salt-reduced traditional gravy powder
- 0.08 cup Red wine
- 1/4 cup Massel beef stock
Nutrition
value
value
288
calories per serving
12 g Fat13 g Protein30 g Carbs6 g FiberOther
Current Totals
- Fat12g
- Protein13g
- Carbs30g
- Fiber6g
MacroNutrients
- Carbs30g
- Protein13g
- Fiber6g
Fats
- Fat12g
Vitamins & Minerals
- Calcium78mg
- Iron3mg
- Vitamin A262mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B956mcg
- Vitamin B120mcg
- Vitamin C64mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium85mg
- Manganese< 1mg
- Phosphorus197mg
- Selenium8mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste