Bangers And Mash Recipe
Recipe By All Recipes
One of the classic meat and potatoes meals. A great british dish my grandmother made for us on those cold and stormy days.
4.3
17 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Bangers And Mash Recipe
- 1 Large baking potatoes, peeled and quartered
- 1/4 teaspoon Butter, Divided
- 0.06 cup Milk, or as needed
- As required Salt and pepper
- 0.19 pound Beef sausage
- 0.06 cup Diced Onion
- 0.13 Packet dry brown gravy mix
Nutrition
value
value
211
calories per serving
10 g Fat5 g Protein25 g Carbs3 g FiberOther
Current Totals
- Fat10g
- Protein5g
- Carbs25g
- Fiber3g
MacroNutrients
- Carbs25g
- Protein5g
- Fiber3g
Fats
- Fat10g
Vitamins & Minerals
- Calcium36mg
- Iron1mg
- Vitamin A67mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B927mcg
- Vitamin B120mcg
- Vitamin C42mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium41mg
- Manganese< 1mg
- Phosphorus73mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By All Recipes