Bangers and mash Recipe
Recipe By Better Butter
Bangers and mash is quick and easy. Favourite among children. A very popular english and irish dish.
3.9
28 Rating -
Rate
Non Vegdiet
1hr total
1hr Cook
1hr total
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Bangers and mash Recipe
- 1 tablespoon Vegetable oil/olive oil
- 2 Sausages pork/beef
- 250 gram potatoes peeled
- 50 gram Butter
- As required Salt and pepper for seasoning
- 1 onions peeled and sliced
- 1 tablespoon Vegetable oil/olive oil
- 1/2 tablespoon Sugar
- 1/2 tablespoon Vinegar
- 1 tablespoon cornflour
- 1 tablespoon Cold water
- 200 milliliter Beef/pork stock
Nutrition
value
value
1002
calories per serving
59 g Fat50 g Protein66 g Carbs11 g FiberOther
Current Totals
- Fat59g
- Protein50g
- Carbs66g
- Fiber11g
MacroNutrients
- Carbs66g
- Protein50g
- Fiber11g
Fats
- Fat59g
Vitamins & Minerals
- Calcium99mg
- Iron8mg
- Vitamin A6mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B315mg
- Vitamin B62mg
- Vitamin B9111mcg
- Vitamin B12< 1mcg
- Vitamin C88mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium156mg
- Manganese< 1mg
- Phosphorus632mg
- Selenium33mcg
- Zinc11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter