Bangan Ka Bhurta (Indian Eggplant) Recipe
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This is a very simple, quick and more importantly authentic indian side dish of grilled eggplant and tomato. Best served with naan or roti. It should have a consistency of, um, well, 'mush' when finished, but it's good.
4.8
28 Rating -
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35minstotal
15minsPrep
15minsCook
35m.total
15m.Prep
15m.Cook
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Add to Shopping ListIngredients for Bangan Ka Bhurta (Indian Eggplant) Recipe
- 1/4 Eggplant
- 1/4 teaspoon Vegetable Oil
- 1/4 Medium onion, chopped
- 1/2 Roma tomatoes, chopped
- 0.06 teaspoon Ground cayenne pepper
- 0.06 teaspoon Salt
- 0.06 teaspoon Pepper
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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