0.13 pound Large shrimp peeled and deveined, tails removed
0.06 cup Buttermilk
0.03 teaspoon Salt
0.03 teaspoon Black pepper
0.03 teaspoon Onion powder
0.03 teaspoon Garlic powder
0.09 cup Corn starch
As required Peanut oil or canola oil for frying shrimp
0.06 cup Mayonnaise
0.38 tablespoon Thai Sweet Chili Sauce
0.38 teaspoon Sriracha hot sauce or to taste
1-1.50 Small white corn tortillas
0.38 cup Purple or green cabbage thinly sliced
0.13 Medium tomato diced
Nutrition value
238
calories per serving
8 g Fat21 g Protein19 g Carbs4 g FiberOther
Current Totals
Fat
8g
Protein
21g
Carbs
19g
Fiber
4g
MacroNutrients
Carbs
19g
Protein
21g
Fiber
4g
Fats
Fat
8g
Vitamins & Minerals
Calcium
347mg
Iron
3mg
Vitamin A
446mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
71mcg
Vitamin B12
2mcg
Vitamin C
33mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
77mg
Manganese
< 1mg
Phosphorus
312mg
Selenium
28mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment