1 pound Large shrimp peeled and deveined, tails removed
1/2 cup Buttermilk
1/4 teaspoon Salt
1/4 teaspoon Black pepper
1/4 teaspoon Onion powder
1/4 teaspoon Garlic powder
3/4 cup Corn starch
As required Peanut oil or canola oil for frying shrimp
1/2 cup Mayonnaise
3 tablespoon Thai Sweet Chili Sauce
3 teaspoon Sriracha hot sauce or to taste
8-12 Small white corn tortillas
3 cup Purple or green cabbage thinly sliced
1 Medium tomato diced
Nutrition value
238
calories per serving
8 g Fat21 g Protein19 g Carbs4 g FiberOther
Current Totals
Fat
8g
Protein
21g
Carbs
19g
Fiber
4g
MacroNutrients
Carbs
19g
Protein
21g
Fiber
4g
Fats
Fat
8g
Vitamins & Minerals
Calcium
347mg
Iron
3mg
Vitamin A
446mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
71mcg
Vitamin B12
2mcg
Vitamin C
33mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
77mg
Manganese
< 1mg
Phosphorus
312mg
Selenium
28mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment