Bandhakopi bhape/bengali style dry cabbage sabzi Recipe
Recipe By Better Butter
Slow cooked dry cabbage sabzi with bengali spices . Easy and simple cabbage sabzi for everyday meal or can be served as a side dish to dinner parties. Everyone in my family love to eat this cabbage sabzi, in my hometown we get cabbages and green peas only in winter, whole year we used to wait for this. So whenever i prepare this dish i remember my childhoid days . Currently staying in " bahrain".
3.7
18 Rating -
Rate
Vegdiet
49minstotal
14minsPrep
35minsCook
49m.total
14m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Bandhakopi bhape/bengali style dry cabbage sabzi Recipe
- 0.17 kilogram Cabbage
- 0.17 potato big
- 0.08 cup Green Peas
- 0.33 tomato small chopped
- 0.17 teaspoon ginger Paste
- 0.17 Bay leaf
- 0.17 teaspoon Paanchphoran
- 0.17 GREEN chilli CHOPPED
- 0.17 teaspoon All purpose flour /maida
- 1/2 teaspoon Milk
- As required Spices
- 0.06 teaspoon Tumeric powder
- 0.17 teaspoon cumin powder
- 0.17 teaspoon coriander powder
- 0.08 teaspoon Garam masala powder
- As required Salt
- 0.08 teaspoon Sugar
- 0.17 tablespoon coriander leaves chopped
Nutrition
value
value
109
calories per serving
1 g Fat8 g Protein15 g Carbs8 g FiberOther
Current Totals
- Fat1g
- Protein8g
- Carbs15g
- Fiber8g
MacroNutrients
- Carbs15g
- Protein8g
- Fiber8g
Fats
- Fat1g
Vitamins & Minerals
- Calcium315mg
- Iron5mg
- Vitamin A2077mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9129mcg
- Vitamin B12< 1mcg
- Vitamin C92mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium100mg
- Manganese2mg
- Phosphorus127mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter