Cabbage Sabzi Recipe

Recipe By Slurrp

Cabbage Sabzi is a simple and flavorful Indian dish made with cabbage, onions, and spices. It is a popular side dish that pairs well with roti or rice. The cabbage is cooked until tender and mixed with a blend of aromatic spices, creating a delicious and healthy dish.

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Ingredients for Cabbage Sabzi Recipe

  • 1/2 cup Shredded Cabbage
  • 1/4 Onion, Chopped
  • 1/4 teaspoon Cumin Seeds
  • 1/4 teaspoon Mustard Seeds
  • 0.13 teaspoon Turmeric Powder
  • 0.13 teaspoon Red Chili Powder
  • As required Salt To Taste
  • 1/2 tablespoon Oil
  • as required Coriander Leaves For Garnish

Directions: Cabbage Sabzi Recipe

Cooking Directions

  • STEP 1.Heat oil in a pan and add cumin seeds and mustard seeds.
  • STEP 2.Add chopped onions and sauté until golden brown.
  • STEP 3.Add shredded cabbage, turmeric powder, red chili powder, and salt. Cook until cabbage is tender.
  • STEP 4.Garnish with coriander leaves and serve hot with roti or rice.

Cooking Tips

  • You can add grated coconut for extra flavor.
  • Adjust the spice level according to your preference.
  • Make sure to cook the cabbage until it is soft and tender.

Storage and Serving

  • Cabbage Sabzi can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat before serving.
  • Serve as a side dish with roti or rice.
Nutrition
value
180
calories per serving
9 g Fat5 g Protein17 g Carbs9 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    5g
  • Carbs
    17g
  • Fiber
    9g

MacroNutrients

  • Carbs
    17g
  • Protein
    5g
  • Fiber
    9g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    105mg
  • Iron
    4mg
  • Vitamin A
    2371mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    64mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    40mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    79mg
  • Manganese
    3mg
  • Phosphorus
    75mg
  • Selenium
    4mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp