Banarsi matar chuda (poha) Recipe

Name: Banarsi Matar Chuda (poha) Recipe
Total time: 20 min
Yield: 4
Cuisine: Uttar Pradesh

Recipe By Better Butter

Banaras ka khass winter special.

3.6

26 Rating -

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20minstotal

10minsPrep

10minsCook

20m.total

10m.Prep

10m.Cook

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Ingredients for Banarsi matar chuda (poha) Recipe

1/2 cup Poha
1/2 cup Peas
1.25 Chopped green chillies
1/2 Red chilly
1/4 teaspoon cumin seeds
1/4 teaspoon turmeric powder
1/4 tablespoon Garam Masala
1/4 teaspoon Red chilly powder
1/4 teaspoon Schezwan rice masala
1 tablespoon Lemon juice
1/4 tablespoon Cashewnut
1/4 tablespoon Raisins
1/4 tablespoon Chopped corriander leaves
1/4 tablespoon Pure ghee
1/4 tablespoon Refined oil
As required Salt

Nutrition
value

180

calories per serving

6 g Fat8 g Protein23 g Carbs6 g FiberOther

Current Totals

Fat
6g
Protein
8g
Carbs
23g
Fiber
6g

MacroNutrients

Carbs
23g
Protein
8g
Fiber
6g

Fats

Fat
6g

Vitamins & Minerals

Calcium
52mg
Iron
3mg
Vitamin A
266mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
48mcg
Vitamin B12
0mcg
Vitamin C
44mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
56mg
Manganese
< 1mg
Phosphorus
107mg
Selenium
2mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter