Banarsi chooda matar (chura matar) recipe – winter recipe

Uttar pradesh is famous for a variety of street food snacks like samosa, kachori or chaats. Banarsi chura matar is one of the popular street food, especially in winters when matar (peas) are easily available in the market. Banarsi chooda matar or chura matar is different from the maharastrain poha. Maharashtrian poha is made with lots of onions, potatoes, and flavor with mustard seeds and curry leaves. Whereas in banari chooda matar, poha soaked with milk, fresh green peas flavor with spices like jeera, garam masala powder, lemon juice and fresh coriander. It is a delicious and easy winter breakfast recipe.