Bananas Foster Frosting Recipe

Recipe By Slurrp

Bananas Foster Frosting is a rich and creamy frosting with the flavors of the classic New Orleans dessert. The frosting is made with ripe bananas, brown sugar, and rum, which are cooked together to create a caramelized banana sauce. The sauce is then mixed with butter and powdered sugar to create a smooth and flavorful frosting. This frosting is perfect for topping cakes, cupcakes, or even spreading on cookies.

4.6
30 Rating -
Rate
Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
Bananas Foster Frosting
plan
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ingredients serve

Ingredients for Bananas Foster Frosting Recipe

  • 0.13 cup Unsalted Butter
  • 1/4 cup Brown Sugar
  • 1/2 Ripe Bananas, Sliced
  • 1/2 tablespoon Rum
  • 1/2 cup Powdered Sugar

Directions: Bananas Foster Frosting Recipe

Cooking Directions

  • STEP 1.In a medium saucepan, melt the butter over medium heat.
  • STEP 2.Add the brown sugar and cook, stirring constantly, until the sugar has dissolved and the mixture is smooth.
  • STEP 3.Add the bananas and cook for 2-3 minutes, until they are soft and caramelized.
  • STEP 4.Remove the pan from the heat and carefully add the rum.
  • STEP 5.Return the pan to the heat and cook for another 2-3 minutes, until the alcohol has cooked off.
  • STEP 6.Remove the pan from the heat and let the mixture cool slightly.
  • STEP 7.Transfer the banana mixture to a blender or food processor and blend until smooth.
  • STEP 8.In a separate bowl, beat the butter until creamy.
  • STEP 9.Gradually add the powdered sugar, beating well after each addition.
  • STEP 10.Add the banana mixture to the butter mixture and beat until smooth and creamy.
  • STEP 11.Use the frosting to frost cakes, cupcakes, or cookies.

Cooking Tips

  • Make sure to use ripe bananas for the best flavor.
  • If you don't have rum, you can substitute with rum extract or omit it altogether.
  • You can store the frosting in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Store the frosting in an airtight container in the refrigerator for up to 3 days.
  • Let the frosting come to room temperature before using.
  • Use the frosting to frost cakes, cupcakes, or cookies.
Nutrition
value
1117
calories per serving
49 g Fat12 g Protein156 g Carbs12 g FiberOther

Current Totals

  • Fat
    49g
  • Protein
    12g
  • Carbs
    156g
  • Fiber
    12g

MacroNutrients

  • Carbs
    156g
  • Protein
    12g
  • Fiber
    12g

Fats

  • Fat
    49g

Vitamins & Minerals

  • Calcium
    119mg
  • Iron
    6mg
  • Vitamin A
    25mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    99mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    10mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    67mg
  • Manganese
    < 1mg
  • Phosphorus
    208mg
  • Selenium
    24mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp