Bananas With Coconut Butterscotch Sauce And Macadamia Praline Recipe

Recipe By Taste

Coconut butterscotch sauce and macadamia praline add flair to this all-time favourite banana split dessert.

4.2
28 Rating -
Rate
Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Bananas With Coconut Butterscotch Sauce And Macadamia Praline
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ingredients serve

Ingredients for Bananas With Coconut Butterscotch Sauce And Macadamia Praline Recipe

  • 16.67 gram Unsalted macadamias, roughly chopped
  • 1/4 cup Caster sugar
  • 16.67 milliliter Coconut cream
  • 1 Ripe bananas
  • 66.67 milliliter Thickened cream, whipped
  • As required Chocolate sauce, to serve
  • 33.33 milliliter Pure cream
  • 8.33 milliliter Milk
  • 33.33 gram Dark chocolate chopped
Nutrition
value
752
calories per serving
41 g Fat7 g Protein90 g Carbs7 g FiberOther

Current Totals

  • Fat
    41g
  • Protein
    7g
  • Carbs
    90g
  • Fiber
    7g

MacroNutrients

  • Carbs
    90g
  • Protein
    7g
  • Fiber
    7g

Fats

  • Fat
    41g

Vitamins & Minerals

  • Calcium
    50mg
  • Iron
    4mg
  • Vitamin A
    95mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    58mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    11mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    82mg
  • Manganese
    1mg
  • Phosphorus
    188mg
  • Selenium
    9mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste