Banana Yogurt Bars Recipe

Recipe By Slurrp

These banana yogurt bars are a healthy and delicious snack option. Made with ripe bananas, Greek yogurt, and a touch of honey, these bars are packed with nutrients and protein. They are easy to make and perfect for on-the-go snacking or as a quick breakfast. The bars are moist, chewy, and have a subtle sweetness from the bananas. Enjoy them as a guilt-free treat!

4.3
28 Rating -
Rate
Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Banana Yogurt Bars
plan
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ingredients serve

Ingredients for Banana Yogurt Bars Recipe

  • 1/2 Ripe Bananas, Mashed
  • 1/4 cup Greek Yogurt
  • 1/2 tablespoon Honey
  • 1/4 teaspoon Vanilla Extract
  • 1/4 cup Oats
  • 0.13 cup Whole Wheat Flour
  • 1/4 teaspoon Baking Powder
  • 0.06 teaspoon Salt

Directions: Banana Yogurt Bars Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F and line a baking dish with parchment paper.
  • STEP 2.In a mixing bowl, mash the ripe bananas until smooth.
  • STEP 3.Add Greek yogurt, honey, vanilla extract, and mix well.
  • STEP 4.In a separate bowl, combine oats, flour, baking powder, and salt.
  • STEP 5.Gradually add the dry ingredients to the banana mixture and stir until well combined.
  • STEP 6.Pour the batter into the prepared baking dish and spread evenly.
  • STEP 7.Bake for 25-30 minutes or until golden brown and set.
  • STEP 8.Allow the bars to cool completely before cutting into squares.
  • STEP 9.Store in an airtight container in the refrigerator for up to 5 days.

Cooking Tips

  • Use ripe bananas for a sweeter flavor and smoother texture.
  • You can add chopped nuts or chocolate chips to the batter for extra flavor and texture.
  • Feel free to adjust the sweetness by adding more or less honey according to your taste.

Storage and Serving

  • These bars can be enjoyed as a snack or a quick breakfast on the go.
  • Store them in an airtight container in the refrigerator to keep them fresh.
  • Serve them chilled or at room temperature.
Nutrition
value
678
calories per serving
19 g Fat13 g Protein111 g Carbs5 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    13g
  • Carbs
    111g
  • Fiber
    5g

MacroNutrients

  • Carbs
    111g
  • Protein
    13g
  • Fiber
    5g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    67mg
  • Iron
    4mg
  • Vitamin A
    24mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    46mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    70mg
  • Manganese
    < 1mg
  • Phosphorus
    217mg
  • Selenium
    10mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp