Banana Wheat Muffins Recipe
Recipe By Taste Of Home
"They're moist and delicious," remarks Donna, who enjoys cooking and gardening. "When I use locally ground flour, these muffins have a slight crunch that's delightful.
3.8
17 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Banana Wheat Muffins Recipe
- 1.33 cup All purpose flour
- 0.67 cup Whole Wheat Flour
- 1 teaspoon Baking soda
- 1/2 teaspoon Salt
- 1 cup Mayonnaise
- 3/4 cup Sugar
- 1 cup Mashed Ripe Bananas
Nutrition
value
value
1272
calories per serving
36 g Fat18 g Protein215 g Carbs9 g FiberOther
Current Totals
- Fat36g
- Protein18g
- Carbs215g
- Fiber9g
MacroNutrients
- Carbs215g
- Protein18g
- Fiber9g
Fats
- Fat36g
Vitamins & Minerals
- Calcium60mg
- Iron6mg
- Vitamin A82mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9100mcg
- Vitamin B12< 1mcg
- Vitamin C12mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium96mg
- Manganese1mg
- Phosphorus252mg
- Selenium14mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home