Banana toffee Recipe

Recipe By Slurrp

Banana toffee is a delicious and indulgent dessert that combines the sweetness of ripe bananas with the rich and creamy flavor of toffee. This dessert is perfect for those with a sweet tooth and can be enjoyed on its own or served with a scoop of vanilla ice cream. The bananas are caramelized in a sticky toffee sauce, creating a gooey and decadent treat that is sure to satisfy any dessert craving.

4
21 Rating -
Rate
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Banana toffee
plan
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ingredients serve

Ingredients for Banana toffee Recipe

  • 2 Ripe Bananas
  • 2 tablespoon Butter
  • 1/4 cup Brown Sugar
  • 1/4 cup Heavy Cream
  • as required Vanilla Ice Cream

Directions: Banana Toffee Recipe

Cooking Directions

  • STEP 1.Start by peeling and slicing ripe bananas into thick rounds.
  • STEP 2.In a saucepan, melt butter and brown sugar over medium heat until the sugar has dissolved.
  • STEP 3.Add the sliced bananas to the saucepan and cook for a few minutes on each side until they are caramelized and golden brown.
  • STEP 4.Pour in the heavy cream and stir until well combined. Cook for an additional minute to thicken the toffee sauce.
  • STEP 5.Remove from heat and let the banana toffee cool slightly before serving.
  • STEP 6.Serve the banana toffee warm with a drizzle of the toffee sauce and a scoop of vanilla ice cream, if desired.

Cooking Tips

  • Use ripe bananas for the best flavor and texture.
  • Be careful when caramelizing the bananas as they can easily burn.
  • If the toffee sauce becomes too thick, you can thin it out with a splash of milk or cream.

Storage and Serving

  • Banana toffee is best served warm and fresh.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • To reheat, gently warm the banana toffee in the microwave or on the stovetop, adding a little extra cream if needed to restore the sauce's consistency.
Nutrition
value
563
calories per serving
15 g Fat6 g Protein100 g Carbs6 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    6g
  • Carbs
    100g
  • Fiber
    6g

MacroNutrients

  • Carbs
    100g
  • Protein
    6g
  • Fiber
    6g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    39mg
  • Iron
    4mg
  • Vitamin A
    69mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    58mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    11mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    66mg
  • Manganese
    < 1mg
  • Phosphorus
    124mg
  • Selenium
    8mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp