Banana Sticky Rice Cakes Recipe

Recipe By The Spruce Eats

A common, naturally low-fat dessert and snack in southern thailand, these banana rice cakes are wrapped in banana leaves and then baked in the oven (or barbecued, as in thailand, if you have the right weather). This thai recipe is easy and fun to make-just pick up some banana leaves (fresh or frozen) and some sweet rice at your local asian food store. The rest you should already have in your kitchen. It makes a great potluck or party food

4.7
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Rate
Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
Banana Sticky Rice Cakes
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ingredients serve

Ingredients for Banana Sticky Rice Cakes Recipe

  • 1/4 Package banana leaves
  • 1/2 Bananas
  • 1/4 cup Thai sweet rice
  • 1/4 cup Coconut milk
  • 1/4 cup Water
  • 0.13 teaspoon Salt
Nutrition
value
502
calories per serving
20 g Fat7 g Protein73 g Carbs7 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    7g
  • Carbs
    73g
  • Fiber
    7g

MacroNutrients

  • Carbs
    73g
  • Protein
    7g
  • Fiber
    7g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    20mg
  • Iron
    3mg
  • Vitamin A
    51mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    32mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    8mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    76mg
  • Manganese
    1mg
  • Phosphorus
    131mg
  • Selenium
    1mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats