Banana Split Shortcake Recipe
Recipe By Taste Of Home
I use purchased pound or sponge cake instead of from-scratch biscuits. By varying the fruits, it's a treat for any season. Kids enjoy adding their choice of sandae toppings.Christi Gillentine, Tulsa, Oklahoma.
4
17 Rating -
Rate
Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Banana Split Shortcake Recipe
- 2 pound Slices cake or 4 individual round sponge cakes
- 1/2 inch Medium firm bananas, cut into 1/4 slices
- 1 scoop Vanilla ice cream
- 0.06 cup Chocolate sauce
Nutrition
value
value
3463
calories per serving
103 g Fat28 g Protein591 g Carbs9 g FiberOther
Current Totals
- Fat103g
- Protein28g
- Carbs591g
- Fiber9g
MacroNutrients
- Carbs591g
- Protein28g
- Fiber9g
Fats
- Fat103g
Vitamins & Minerals
- Calcium224mg
- Iron9mg
- Vitamin A59mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B9131mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium78mg
- Manganese< 1mg
- Phosphorus1703mg
- Selenium28mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home