Banana Split Muffins Recipe
Recipe By Taste Of Home
In Aliquippa, Pennsylvania, Elaine Anderson and daughter Elizabeth pack all the goodies that kids love in a banana split into moist muffins. "Elizabeth likes to help measure and mix everything together. Her favorite part is adding the cherries at the end," Elaine notes.
3.6
27 Rating -
Rate
Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Banana Split Muffins Recipe
- 1.50 cup All purpose flour
- 1 cup Sugar
- 1/2 cup Miniature semisweet chocolate chips
- 1/2 cup Chopped walnuts
- 1 teaspoon Baking soda
- 1 teaspoon Salt
- 3 Medium Ripe Bananas, Mashed
- 1/2 cup Mayonnaise
- 6 Maraschino cherries, halves
Nutrition
value
value
2266
calories per serving
115 g Fat27 g Protein278 g Carbs17 g FiberOther
Current Totals
- Fat115g
- Protein27g
- Carbs278g
- Fiber17g
MacroNutrients
- Carbs278g
- Protein27g
- Fiber17g
Fats
- Fat115g
Vitamins & Minerals
- Calcium161mg
- Iron12mg
- Vitamin A211mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B63mg
- Vitamin B9208mcg
- Vitamin B12< 1mcg
- Vitamin C32mg
- Vitamin E9mg
- Copper2mcg
- Magnesium298mg
- Manganese4mg
- Phosphorus684mg
- Selenium27mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home