Banana Split Cheesecake Recipe

Name: Banana Split Cheesecake Recipe
Yield: 1
Cuisine: American

Recipe By Slurrp

Banana Split Cheesecake is a delightful twist on the classic dessert. This creamy and indulgent cheesecake is made with a graham cracker crust, a layer of banana cheesecake, and topped with a rich chocolate ganache, fresh strawberries, pineapple chunks, and chopped nuts. It's the perfect combination of flavors and textures, with the sweetness of the bananas and strawberries balancing out the richness of the cheesecake. This show-stopping dessert is sure to impress your guests and satisfy any sweet tooth.

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Ingredients for Banana Split Cheesecake Recipe

as per your need For The Crust
1.50 cup Graham Cracker Crumbs
1/4 cup Melted Butter
2 tablespoon Sugar
as required For The Cheesecake
24 ounce Cream Cheese, Softened
1 cup Sugar
1 teaspoon Vanilla Extract
2 Ripe Bananas, Mashed
as needed For The Chocolate Ganache
1/2 cup Heavy Cream
6 ounce Semisweet Chocolate, Chopped
as per your need For Topping
as needed Sliced Strawberries
as needed Pineapple Chunks
as needed Chopped Nuts

Directions: Banana Split Cheesecake Recipe

Cooking Directions

STEP 1.Preheat the oven and prepare the graham cracker crust by combining crushed graham crackers, melted butter, and sugar. Press the mixture into the bottom of a springform pan.
STEP 2.In a mixing bowl, beat cream cheese, sugar, and vanilla extract until smooth. Add mashed bananas and mix well. Pour the banana cheesecake mixture over the crust.
STEP 3.Bake the cheesecake in the preheated oven until set. Let it cool completely before refrigerating for a few hours or overnight.
STEP 4.Prepare the chocolate ganache by heating cream and pouring it over chopped chocolate. Stir until smooth and pour over the chilled cheesecake.
STEP 5.Top the cheesecake with sliced strawberries, pineapple chunks, and chopped nuts. Serve chilled and enjoy!

Cooking Tips

Make sure the cream cheese is at room temperature for easier mixing.
To prevent cracks on the cheesecake, avoid overmixing the batter and do not open the oven door while baking.
For a neater presentation, use a hot knife to slice the cheesecake.

Storage and Serving

Store the Banana Split Cheesecake in the refrigerator for up to 3-4 days.
Serve chilled and garnish with additional sliced strawberries, pineapple chunks, and chopped nuts, if desired.

Nutrition
value

0 per serving

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Slurrp