Banana Skillet Upside-Down Cake Recipe
Recipe By Taste Of Home
My grandmother gave me my first cast iron skillet, and I've been cooking and baking with it ever since. Sometimes I add drained maraschino cherries to this banana skillet dessert and serve it with a ice cream. Terri Merritts, Nashville, Tennessee.
4
23 Rating -
Rate
Vegdiet
1hr total
25minsPrep
35minsCook
1hr total
25m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Banana Skillet Upside-Down Cake Recipe
- 1/10 Package banana quick bread and muffin mix
- 1/20 cup Chopped walnuts
- 0.03 cup Butter, cubed
- 0.07 cup Packed brown sugar
- 1/5 tablespoon Lemon juice
- 0.40 inch Medium bananas, cut into 1/4 slices
- 1/5 cup Sweetened Shredded Coconut
Nutrition
value
value
271
calories per serving
21 g Fat3 g Protein18 g Carbs5 g FiberOther
Current Totals
- Fat21g
- Protein3g
- Carbs18g
- Fiber5g
MacroNutrients
- Carbs18g
- Protein3g
- Fiber5g
Fats
- Fat21g
Vitamins & Minerals
- Calcium19mg
- Iron1mg
- Vitamin A11mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B923mcg
- Vitamin B12< 1mcg
- Vitamin C4mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium34mg
- Manganese< 1mg
- Phosphorus70mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home