Banana Skillet Upside-Down Cake Recipe

Recipe By Taste Of Home

My grandmother gave me my first cast iron skillet, and I've been cooking and baking with it ever since. Sometimes I add drained maraschino cherries to this banana skillet dessert and serve it with a ice cream. Terri Merritts, Nashville, Tennessee.

4
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Vegdiet
1hr total
25minsPrep
35minsCook
1hr total
25m.Prep
35m.Cook
Banana Skillet Upside-Down Cake
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ingredients serve

Ingredients for Banana Skillet Upside-Down Cake Recipe

  • 1/10 Package banana quick bread and muffin mix
  • 1/20 cup Chopped walnuts
  • 0.03 cup Butter, cubed
  • 0.07 cup Packed brown sugar
  • 1/5 tablespoon Lemon juice
  • 0.40 inch Medium bananas, cut into 1/4 slices
  • 1/5 cup Sweetened Shredded Coconut
Nutrition
value
271
calories per serving
21 g Fat3 g Protein18 g Carbs5 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    3g
  • Carbs
    18g
  • Fiber
    5g

MacroNutrients

  • Carbs
    18g
  • Protein
    3g
  • Fiber
    5g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    19mg
  • Iron
    1mg
  • Vitamin A
    11mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    23mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    34mg
  • Manganese
    < 1mg
  • Phosphorus
    70mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home