Banana Singhara Cake Recipe

Name: Banana Singhara Cake Recipe
Total time: 30 min
Yield: 3
Cuisine: Brazilian

Recipe By Better Butter

Gluten free, this cake is yummy and mouth watering.

3.5

27 Rating -

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Eggdiet

30minstotal

5minsPrep

25minsCook

30m.total

5m.Prep

25m.Cook

plan

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ingredients serve

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Ingredients for Banana Singhara Cake Recipe

1/4 cup water chestnut flour
0.33 large ripe banana mashed
0.17 cup Brown Sugar
0.08 teaspoon Baking Soda
0.11 cup canola oil
0.33 egg
0.17 teaspoon Vanilla extract
1 tablespoon chopped nuts
pinch Salt

Nutrition
value

479

calories per serving

32 g Fat4 g Protein42 g Carbs3 g FiberOther

Current Totals

Fat
32g
Protein
4g
Carbs
42g
Fiber
3g

MacroNutrients

Carbs
42g
Protein
4g
Fiber
3g

Fats

Fat
32g

Vitamins & Minerals

Calcium
33mg
Iron
2mg
Vitamin A
25mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
32mcg
Vitamin B12
< 1mcg
Vitamin C
5mg
Vitamin E
8mg
Copper
< 1mcg
Magnesium
41mg
Manganese
< 1mg
Phosphorus
89mg
Selenium
11mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter