Banana Ricotta And Hazelnut Bruschetta Recipe
Recipe By Kitchen Nine
4.9
24 Rating -
Rate
Vegdiet
15minstotal
15m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Banana Ricotta And Hazelnut Bruschetta Recipe
- 1/2 tablespoon Hazelnuts
- 1 Slices crusty bread such as sourdough
- 1 tablespoon Hazelnut Spread
- 1 tablespoon Ricotta Cheese
Nutrition
value
value
78
calories per serving
6 g Fat4 g Protein3 g Carbs< 1 g FiberOther
Current Totals
- Fat6g
- Protein4g
- Carbs3g
- Fiber< 1g
MacroNutrients
- Carbs3g
- Protein4g
- Fiber< 1g
Fats
- Fat6g
Vitamins & Minerals
- Calcium73mg
- Iron< 1mg
- Vitamin A< 1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B920mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium15mg
- Manganese< 1mg
- Phosphorus65mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine