Banana Rice Pudding Recipe
Recipe By Taste Of Home
THIS is an old recipe my mother used. With seven children in the house, she made larger quantities, but I adjusted the ingredients to be just right for the two of us. Its "snowy" look makes this a perfect dessert for the winter months. -Ruth Ann Stelfox, Raymond, Alberta.
4.1
21 Rating -
Rate
Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Banana Rice Pudding Recipe
- 1/2 cup Cooked Long Grain Rice
- 0.17 cup Sugar
- 0.17 cup Heavy whipping cream, whipped
- 1/2 Large firm banana, sliced
- As required Fresh mint, optional
Nutrition
value
value
724
calories per serving
22 g Fat10 g Protein117 g Carbs4 g FiberOther
Current Totals
- Fat22g
- Protein10g
- Carbs117g
- Fiber4g
MacroNutrients
- Carbs117g
- Protein10g
- Fiber4g
Fats
- Fat22g
Vitamins & Minerals
- Calcium57mg
- Iron6mg
- Vitamin A151mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B926mcg
- Vitamin B12< 1mcg
- Vitamin C4mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium92mg
- Manganese1mg
- Phosphorus217mg
- Selenium3mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home