Ingredients for Banana Pudding With Orange Sauce Recipe
1/2 tablespoon Unsalted butter
1/2 cup Bananas, peeled and cut into 2 cm slices
96.25 milliliter Evaporated milk
0.06 cup Dark brown sugar
1/2 Lightly whipped eggs
1/4 teaspoon Cornflour
1/4 teaspoon Vanilla essence
0.13 teaspoon Cardamom powder
As required For the garnish
0.13 cup Blanched, flaked and roasted Almonds
As required For Orange sauce
1/4 cup Fresh orange juice
1/2 tablespoon Sugar
1/2 teaspoon Cornflour
1/4 teaspoon Unsalted butter
Nutrition value
477
calories per serving
25 g Fat13 g Protein50 g Carbs6 g FiberOther
Current Totals
Fat
25g
Protein
13g
Carbs
50g
Fiber
6g
MacroNutrients
Carbs
50g
Protein
13g
Fiber
6g
Fats
Fat
25g
Vitamins & Minerals
Calcium
195mg
Iron
2mg
Vitamin A
55mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
67mcg
Vitamin B12
< 1mcg
Vitamin C
49mg
Vitamin E
6mg
Copper
< 1mcg
Magnesium
111mg
Manganese
< 1mg
Phosphorus
265mg
Selenium
15mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment