Banana Pudding Pops Recipe

Name: Banana Pudding Pops Recipe
Total time: 380 min
Yield: 10
Cuisine: American

Recipe By EatingWell

These banana popsicles taste rich and decadent but are low-fat and really easy to make. We especially like them with some chocolate chips added. Cool the mixture to room temperature and divide 2/3 cup mini chips among the molds before freezing.

4.8

16 Rating -

Rate

Vegdiet

6hr 20minstotal

6hr 20m.total

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Ingredients for Banana Pudding Pops Recipe

0.03-1/20 cup Light brown sugar
1/5 tablespoon Cornstarch
pinch Pinch of salt
1/5 cup Low fat milk
1/5 teaspoon Vanilla extract

Nutrition
value

108

calories per serving

5 g Fat2 g Protein13 g Carbs< 1 g FiberOther

Current Totals

Fat
5g
Protein
2g
Carbs
13g
Fiber
< 1g

MacroNutrients

Carbs
13g
Protein
2g
Fiber
< 1g

Fats

Fat
5g

Vitamins & Minerals

Calcium
64mg
Iron
< 1mg
Vitamin A
5mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
8mcg
Vitamin B12
< 1mcg
Vitamin C
1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
6mg
Manganese
< 1mg
Phosphorus
51mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By EatingWell