Banana Pecan Muffins Recipe

Recipe By Chef Dennis: Restaurant Style Recipes and Travel Adventures

When you've got extra bananas to use up, give my banana pecan muffins recipe a try. You'll love these coffee shop style muffins for the amazing flavor and how easy they are to make.

4.3
22 Rating -
Rate
Eggdiet
45minstotal
10minsPrep
35minsCook
45m.total
10m.Prep
35m.Cook
Banana Pecan Muffins
plan
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ingredients serve

Ingredients for Banana Pecan Muffins Recipe

  • 1/4 cup All purpose flour
  • 0.09 cup Sugar i used demerara sugar, but any sugar will do
  • 0.06 teaspoon Sea salt
  • 0.13 teaspoon Baking powder
  • 0.13 teaspoon Baking soda
  • 0.34 cup Greek yogurt full fat vanilla or plain
  • 0.09 cup Oil
  • 1/4 Large eggs
  • 0.13 tablespoon Vanilla extract
  • 0.13 tablespoon Lemon zest
  • 0.13 tablespoon Lemon juice
  • 1/4 cup Bananas mashed
  • 0.06 cup Pecans chopped
  • 0.06 cup Heavy cream optional
Nutrition
value
515
calories per serving
38 g Fat7 g Protein38 g Carbs2 g FiberOther

Current Totals

  • Fat
    38g
  • Protein
    7g
  • Carbs
    38g
  • Fiber
    2g

MacroNutrients

  • Carbs
    38g
  • Protein
    7g
  • Fiber
    2g

Fats

  • Fat
    38g

Vitamins & Minerals

  • Calcium
    124mg
  • Iron
    2mg
  • Vitamin A
    25mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    28mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    7mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    62mg
  • Manganese
    < 1mg
  • Phosphorus
    105mg
  • Selenium
    18mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Chef Dennis: Restaurant Style Recipes and Travel Adventures