Name: Banana Payasam Recipe
Total time: 10 min
Yield: 2
Cuisine: Indian

How to make Banana Payasam Recipe

Pallavi Bhat

Peel off the well ripened banana and mash it well.

After mashing the banana, add the jaggery mix well.

Then add wheat flour, cardamom powder, and a pinch of salt and mix.

You can add water to adjust the consistency. (just a little thicker than dosa batter consistency).

After mixing the dough i left it for almost 2 to 3 hours. Also i haven't used any baking soda here.

Heat the oil and start dropping big spoonful of mixture in hand.

Fry them till they turn brown in colour. Also fry them in batches.

Serve banana fritters hot along with ghee.