Banana parota Recipe
Recipe By Better Butter
Go wheat free this special parota is a layered flatbread made from maize flour and banana. It's my own idea and got success with good taste.
3.5
14 Rating -
Rate
Vegdiet
1hr total
40minsPrep
20minsCook
1hr total
40m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Banana parota Recipe
- 3/4 cup Maize flour
- 1 banana big size
- 1/4 teaspoon salt or as required
- 12.50 milliliter butter milk
- 20 milliliter Cooking Oil
Nutrition
value
value
742
calories per serving
25 g Fat16 g Protein111 g Carbs16 g FiberOther
Current Totals
- Fat25g
- Protein16g
- Carbs111g
- Fiber16g
MacroNutrients
- Carbs111g
- Protein16g
- Fiber16g
Fats
- Fat25g
Vitamins & Minerals
- Calcium170mg
- Iron3mg
- Vitamin A280mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B959mcg
- Vitamin B12< 1mcg
- Vitamin C9mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium217mg
- Manganese1mg
- Phosphorus460mg
- Selenium12mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter