Banana Pancakes Recipe
Recipe By Southern Living
Lightly spiced with cinnamon and just a little salty, these banana pancakes take advantage of overripe bananas. Buttermilk makes the fluffy interior extra tender, and honey is the only sweetener used in addition to the bananas. Easy to make, naturally sweetened, and ultra satisfying, we think our banana pancakes are worth enjoying for breakfast any day of the week.
4.3
20 Rating -
Rate
Eggdiet
30minstotal
30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Banana Pancakes Recipe
- 0.17 cup All purpose flour
- 1/5 teaspoon Baking powder
- 1/20 teaspoon Baking soda
- 0.07 teaspoon Kosher salt
- 0.03 teaspoon Cinnamon
- 1/5 Very ripe bananas
- 0.15 cup Buttermilk
- 1/5 tablespoon Vegetable oil
- 1/5 tablespoon Honey
- 1/10 Egg
- 1/10 Banana, sliced for garnish
Nutrition
value
value
232
calories per serving
6 g Fat15 g Protein30 g Carbs< 1 g FiberOther
Current Totals
- Fat6g
- Protein15g
- Carbs30g
- Fiber< 1g
MacroNutrients
- Carbs30g
- Protein15g
- Fiber< 1g
Fats
- Fat6g
Vitamins & Minerals
- Calcium491mg
- Iron2mg
- Vitamin A39mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B928mcg
- Vitamin B121mcg
- Vitamin C5mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium58mg
- Manganese< 1mg
- Phosphorus394mg
- Selenium11mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Southern Living