Banana Pancakes Recipe

Recipe By Love and Lemons

My favorite banana pancakes These soft & fluffy pancakes are healthy, easy to make, and warmly spiced with cinnamon & nutmeg.

4.3
10 Rating -
Rate
Vegdiet
17minstotal
10minsPrep
15minsCook
17m.total
10m.Prep
15m.Cook
Banana Pancakes
plan
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ingredients serve

Ingredients for Banana Pancakes Recipe

  • 0.13 tablespoon Ground flaxseed
  • 0.38 tablespoon Water
  • 0.06 cup Mashed banana, about 1 large
  • 1/4 tablespoon Extra virgin olive oil, more for brushing
  • 0.13 teaspoon Vanilla
  • 0.09 tablespoon Cup + 2 almond milk, more if needed
  • 0.19 cup Whole wheat pastry flour
  • 0.06 cup Oat Flour
  • 1/4 teaspoon Baking powder
  • 0.06 teaspoon Baking soda
  • 0.13 teaspoon Cinnamon
  • 0.06 teaspoon Nutmeg
  • 0.03 teaspoon Heaping sea salt
Nutrition
value
205
calories per serving
6 g Fat5 g Protein34 g Carbs3 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    5g
  • Carbs
    34g
  • Fiber
    3g

MacroNutrients

  • Carbs
    34g
  • Protein
    5g
  • Fiber
    3g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    64mg
  • Iron
    4mg
  • Vitamin A
    6mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    11mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    35mg
  • Manganese
    < 1mg
  • Phosphorus
    100mg
  • Selenium
    4mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Love and Lemons