Banana Oats Dosa With Topping And Bottom Recipe

Recipe By Slurrp

Banana Oats Dosa with Topping and Bottom is a healthy and nutritious breakfast option made with a batter of ripe bananas, oats, and rice flour. The dosa is topped with a variety of colorful and flavorful toppings like grated carrots, chopped onions, chopped tomatoes, and coriander leaves. It is a delicious and filling dish that can be enjoyed by people of all ages. The combination of bananas and oats adds a natural sweetness and a soft texture to the dosa.

4.3
19 Rating -
Rate
Vegdiet
5hr 50minstotal
5hr Prep
50minsCook
5hr 50m.total
5hr Prep
50m.Cook
Banana Oats Dosa With Topping And Bottom
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ingredients serve

Ingredients for Banana Oats Dosa With Topping And Bottom Recipe

  • 1 Ripe Bananas
  • 1/2 cup Oats
  • 1/4 cup Rice Flour
  • as required Water As Needed
  • as needed Grated Carrots For Topping
  • as required Chopped Onions For Topping
  • as needed Chopped Tomatoes For Topping
  • as required Coriander Leaves For Topping
  • as per your need Oil For Cooking

Directions: Banana Oats Dosa With Topping And Bottom Recipe

Cooking Directions

  • STEP 1.In a blender, blend ripe bananas, oats, rice flour, and water to make a smooth batter.
  • STEP 2.Heat a tawa or griddle and pour a ladleful of the batter.
  • STEP 3.Spread the batter in a circular motion to form a thin dosa.
  • STEP 4.Sprinkle grated carrots, chopped onions, chopped tomatoes, and coriander leaves on top.
  • STEP 5.Drizzle some oil around the edges and cook until the dosa turns golden and crispy.
  • STEP 6.Flip the dosa and cook for a few more minutes.
  • STEP 7.Serve hot with chutney or sambar.

Cooking Tips

  • Use ripe bananas for a natural sweetness in the dosa.
  • You can add a pinch of baking soda to the batter to make the dosa more fluffy.
  • Adjust the consistency of the batter by adding more water if needed.

Storage and Serving

  • Banana oats dosa is best served hot and fresh.
  • You can store any leftover dosas in an airtight container in the refrigerator for up to 2 days.
  • Reheat the dosas in a hot tawa or microwave before serving.
Nutrition
value
824
calories per serving
44 g Fat9 g Protein96 g Carbs13 g FiberOther

Current Totals

  • Fat
    44g
  • Protein
    9g
  • Carbs
    96g
  • Fiber
    13g

MacroNutrients

  • Carbs
    96g
  • Protein
    9g
  • Fiber
    13g

Fats

  • Fat
    44g

Vitamins & Minerals

  • Calcium
    185mg
  • Iron
    11mg
  • Vitamin A
    224mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    1mg
  • Vitamin B9
    66mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    18mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    165mg
  • Manganese
    2mg
  • Phosphorus
    246mg
  • Selenium
    7mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp