Banana Oatmeal Cups Recipe

Recipe By FeelGoodFoodie

These gluten-free banana oatmeal cups are so quick and easy to make, they are perfect for make ahead breakfasts and a great on the go snack. Vegan with no refined sugar.

4.1
25 Rating -
Rate
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
Banana Oatmeal Cups
plan
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ingredients serve

Ingredients for Banana Oatmeal Cups Recipe

  • 1/4 cup Old fashioned oats
  • 0.08 teaspoon Baking powder
  • 1/25 teaspoon Cinnamon
  • 1/50 teaspoon Salt
  • 1/25 teaspoon Vanilla extract
  • 0.13 cup Almond milk or other milk
  • 0.08 cup Mashed Bananas
  • 1/50 cup Maple syrup
  • 0.17 tablespoon Ground Flaxseeds
Nutrition
value
199
calories per serving
14 g Fat6 g Protein13 g Carbs4 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    6g
  • Carbs
    13g
  • Fiber
    4g

MacroNutrients

  • Carbs
    13g
  • Protein
    6g
  • Fiber
    4g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    63mg
  • Iron
    1mg
  • Vitamin A
    30mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    1mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    82mg
  • Manganese
    < 1mg
  • Phosphorus
    141mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By FeelGoodFoodie