Banana-Oatmeal Cake (Screwed-Up Mothers Day Cake) Recipe
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This banana and oatmeal cake is a crowd-pleasing, moist cake to serve on special occassions like mother's day or easter.
4.1
22 Rating -
Rate
Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Banana-Oatmeal Cake (Screwed-Up Mothers Day Cake) Recipe
- 0.67 cup Milk
- 1/4 teaspoon Vinegar
- 1 cup White sugar
- 10 tablespoon Vegetable Oil
- 1/2 cup Brown sugar
- 1/4 cup Butter melted
- 1.25 teaspoon Baking soda
- 1.25 teaspoon Baking powder
- 1/2 cup Oats
- 2 cup All purpose flour
Nutrition
value
value
2983
calories per serving
219 g Fat23 g Protein233 g Carbs12 g FiberOther
Current Totals
- Fat219g
- Protein23g
- Carbs233g
- Fiber12g
MacroNutrients
- Carbs233g
- Protein23g
- Fiber12g
Fats
- Fat219g
Vitamins & Minerals
- Calcium384mg
- Iron13mg
- Vitamin A148mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B9147mcg
- Vitamin B12< 1mcg
- Vitamin C11mg
- Vitamin E27mg
- Copper1mcg
- Magnesium108mg
- Manganese< 1mg
- Phosphorus490mg
- Selenium40mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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