Banana-Oatmeal Breakfast Muffins Recipe
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The batter for these hearty banana-oatmeal muffins comes together quickly in your food processor, and in just 30 minutes you've got a nutritious breakfast or snack.
4.2
18 Rating -
Rate
Eggdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Banana-Oatmeal Breakfast Muffins Recipe
- As required Cooking spray
- 2.50 cup Whole oats
- 1 cup Nonfat greek yogurt
- 2 Ripe bananas
- 2 Eggs
- 2 tablespoon Raw honey
- 1.50 teaspoon Baking powder
- 1/2 teaspoon Baking soda
Nutrition
value
value
1098
calories per serving
21 g Fat39 g Protein177 g Carbs11 g FiberOther
Current Totals
- Fat21g
- Protein39g
- Carbs177g
- Fiber11g
MacroNutrients
- Carbs177g
- Protein39g
- Fiber11g
Fats
- Fat21g
Vitamins & Minerals
- Calcium1082mg
- Iron49mg
- Vitamin A803mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B327mg
- Vitamin B61mg
- Vitamin B9144mcg
- Vitamin B120mcg
- Vitamin C27mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium360mg
- Manganese< 1mg
- Phosphorus918mg
- Selenium108mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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