Banana Nut Scones With Maple Glaze Recipe
Recipe By Sallys Baking Addiction
Deliciously moist, flaky, and crumbly banana nut scones with maple glaze. Not quite banana bread or banana muffins, but everything you crave for breakfast
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1hr total
30minsPrep
25minsCook
1hr total
30m.Prep
25m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Banana Nut Scones With Maple Glaze Recipe
- 0.08 cup Mashed Bananas
- 1/50 cup Plain greek yogurt
- 1/25 cup Packed Light Or Dark Brown Sugar
- 0.08 Large egg
- 0.08 teaspoon Pure vanilla extract
- 0.21 cup All purpose flour
- 0.21 teaspoon Baking powder
- 0.13 teaspoon Ground cinnamon
- 1/100 teaspoon Ground nutmeg
- 1/25 teaspoon Salt
- 0.42 tablespoon Unsalted butter, frozen
- 0.08 cup Chopped walnuts
- 1/4 tablespoon Top before baking:milk and coarse sugar
- 0.17 tablespoon Unsalted butter
- 0.03 cup Pure maple syrup
- 0.08 cup Sifted confectioners sugar
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Sallys Baking Addiction