Banana Muffins Recipe

Name: Banana Muffins Recipe
Total time: 40 min
Yield: 12
Cuisine: American

Recipe By Spice Up The Curry

For the best tasting eggless banana muffins, use very ripe bananas. They are so moist, soft, light and with tender crumbs just like bakery style. Try it and you will be amazed that these are made without eggs.

4.3

15 Rating -

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Vegdiet

40minstotal

15minsPrep

25minsCook

40m.total

15m.Prep

25m.Cook

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Ingredients for Banana Muffins Recipe

0.13 cup All purpose flour
0.08 teaspoon Baking soda
0.08 teaspoon Baking powder
1/100 teaspoon Salt
0.08 teaspoon Ground cinnamon
0.33 cup overripe banana
0.17 tablespoon Margarine
0.08 tablespoon Oil
1/50 cup Light brown sugar
0.03 cup White Granulated Sugar
0.08 teaspoon Pure vanilla extract
1/25 cup Walnuts

Nutrition
value

196

calories per serving

10 g Fat2 g Protein24 g Carbs2 g FiberOther

Current Totals

Fat
10g
Protein
2g
Carbs
24g
Fiber
2g

MacroNutrients

Carbs
24g
Protein
2g
Fiber
2g

Fats

Fat
10g

Vitamins & Minerals

Calcium
18mg
Iron
< 1mg
Vitamin A
27mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
19mcg
Vitamin B12
< 1mcg
Vitamin C
4mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
30mg
Manganese
< 1mg
Phosphorus
57mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Spice Up The Curry