Banana Muffins Recipe

Recipe By Spice Up The Curry

For the best tasting eggless banana muffins, use very ripe bananas. They are so moist, soft, light and with tender crumbs just like bakery style. Try it and you will be amazed that these are made without eggs.

4.3
15 Rating -
Rate
Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
 Banana Muffins
plan
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ingredients serve

Ingredients for Banana Muffins Recipe

  • 0.13 cup All purpose flour
  • 0.08 teaspoon Baking soda
  • 0.08 teaspoon Baking powder
  • 1/100 teaspoon Salt
  • 0.08 teaspoon Ground cinnamon
  • 0.33 cup overripe banana
  • 0.17 tablespoon Margarine
  • 0.08 tablespoon Oil
  • 1/50 cup Light brown sugar
  • 0.03 cup White Granulated Sugar
  • 0.08 teaspoon Pure vanilla extract
  • 1/25 cup Walnuts
Nutrition
value
196
calories per serving
10 g Fat2 g Protein24 g Carbs2 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    2g
  • Carbs
    24g
  • Fiber
    2g

MacroNutrients

  • Carbs
    24g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    18mg
  • Iron
    < 1mg
  • Vitamin A
    27mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    19mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    30mg
  • Manganese
    < 1mg
  • Phosphorus
    57mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Spice Up The Curry