Banana lemon rasam Recipe

Name: Banana Lemon Rasam Recipe
Total time: 10 min
Yield: 4
Cuisine: Andhra

Recipe By Better Butter

Helps in proper digestion.

3.9

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10minstotal

5minsPrep

5minsCook

10m.total

5m.Prep

5m.Cook

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Ingredients for Banana lemon rasam Recipe

1.50 teaspoon Steamed boiled raw banana paste
1 cup Water
1 teaspoon Boiled toor dal
3/4 teaspoon coriander leaves
1/4 teaspoon Curry leaves
As required salt per taste
0.13 teaspoon Red chilli powder
1/4 teaspoon Sugar
1/2 teaspoon Rasam powder
1 teaspoon Lemon juice
1/4 teaspoon Ghee
1/4 teaspoon Mustard seeds
1 Red chillies
1/4 teaspoon jeera seeds
1/4 teaspoon hing powder

Nutrition
value

calories per serving

< 1 g Fat2 g Protein6 g Carbs1 g FiberOther

Current Totals

Fat
< 1g
Protein
2g
Carbs
6g
Fiber
1g

MacroNutrients

Carbs
6g
Protein
2g
Fiber
1g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
24mg
Iron
< 1mg
Vitamin A
169mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
10mcg
Vitamin B12
< 1mcg
Vitamin C
4mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
18mg
Manganese
< 1mg
Phosphorus
26mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter