Banana Leaf-Wrapped Lamb Shank Tamales With Morita Chile Salsa Recipe

Recipe By Food & Wine

Learn how to make Banana Leaf-Wrapped Lamb Shank Tamales With Morita Chile Salsa.

4.4
27 Rating -
Rate
Non Vegdiet
2hr 15minstotal
2hr 15m.total
Banana Leaf-Wrapped Lamb Shank Tamales With Morita Chile Salsa
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ingredients serve

Ingredients for Banana Leaf-Wrapped Lamb Shank Tamales With Morita Chile Salsa Recipe

  • 0.17 tablespoon Canola Oil, Divided
  • 0.33 Medium tomatillos, husks removed, tomatillos rinsed
  • 0.17 Small tomatoes
  • 0.42 Dried morita chiles, stems removed
  • 1/4 Garlic Cloves
  • 1/4 cup Lower sodium chicken stock
  • 1/4 pound Lamb Shanks
  • 0.23 teaspoon Kosher salt, divided, plus more to taste
  • 0.08 teaspoon Black pepper, plus more to taste
  • 2 piece Banana leaf , plus more for lining steamer
  • As required Masa preparada for tamales
  • 0.08 Small red onion, finely chopped, rinsed
  • 0.08 cup Packed fresh cilantro leaves, finely chopped
Nutrition
value
485
calories per serving
12 g Fat27 g Protein65 g Carbs7 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    27g
  • Carbs
    65g
  • Fiber
    7g

MacroNutrients

  • Carbs
    65g
  • Protein
    27g
  • Fiber
    7g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    68mg
  • Iron
    3mg
  • Vitamin A
    917mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    1mg
  • Vitamin B9
    70mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    32mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    126mg
  • Manganese
    1mg
  • Phosphorus
    263mg
  • Selenium
    10mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine