Banana Koftas (Kele Vada) Recipe
Recipe By Bawarchi
Banana Koftas (Kele Vada) is a delicious Indian recipe served as a Side-Dish.
4.4
18 Rating -
Rate
Vegdiet
15minstotal
15m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Banana Koftas (Kele Vada) Recipe
- 2.50 raw cooking bananas
- 1/4 cup fresh peas, boiled
- 1/2 tablespoon mint leaves finely chopped
- 1/2 bunch coriander leaves finely chopped
- 2-2.50 green chillies, finely chopped
- 1/2 piece ginger, grated
- 1/4 teaspoon each mustard and cumin seeds
- 2-2.50 pinch Asafetida
- 0.38 teaspoon turmeric powder
- 1/2 teaspoon Lemon juice
- 1 tablespoon Oil
- As required oil to deep fry
- As required For batter
- cup one and a half gram flour
- 1/2 tablespoon rice flour
- 1/2 pinch soda bicarb
- 1/2 tablespoon hot oil
- As required Salt
Nutrition
value
value
635
calories per serving
23 g Fat12 g Protein93 g Carbs16 g FiberOther
Current Totals
- Fat23g
- Protein12g
- Carbs93g
- Fiber16g
MacroNutrients
- Carbs93g
- Protein12g
- Fiber16g
Fats
- Fat23g
Vitamins & Minerals
- Calcium230mg
- Iron10mg
- Vitamin A4975mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B62mg
- Vitamin B9142mcg
- Vitamin B120mcg
- Vitamin C71mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium216mg
- Manganese3mg
- Phosphorus188mg
- Selenium1mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi