Name: Banana Halwa Recipe
Yield: 2
Cuisine: Karnataka

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

How to make Banana Halwa Recipe

Smitha Kalluraya

Crawler

Karnataka

Vegetarian

Big sized over riped bananas

Ghee

Cardamom powder/elaichi powder/elaichi

step 1

Peel them and put them in a pan (heavy bottom kadai/non stick one). Mash them nicely using hands or fork or masher. Its ok if there are small banana lumps. They will get cooked later.

step 2

Add sugar to the mashed bananas and keep it on medium flame. Add a tsp of ghee. Stir it once in a while.

step 3

After few mins, sugar melts and combines with mashed banana. Color also starts changing a bit. Continue stirring in between.

step 4

After about 20 mins, the mixture starts getting slightly brown. At this point add remaining ghee, mix well and start stirring continuously. Leaving the hand might burn halwa at the bottom. So stirring continuously from this point is very important.

step 5

After about 35-40 mins, the halwa forms a combined mass with a rich dark brown color. Add elaichi powder and chopped nuts. Mix well.

step 6

Transfer the halwa to a greased plate and spread it evenly with a greased flat spoon. You can level it or smoothen the surface using a greased rolling pin or greased cup. Alow it to cool. When it cools, cut it into desired shapes.

step 7

Tasty chewy banana halwa is ready to enjoy. It lasts for more than a month without refrigeration (i know it will disappear in a matter of minutes!!!).

step 8

step 9

Banana Halwa