Banana Fritters/Ethakka Appam/Pazham Pori Recipe

Name: Banana Fritters/ethakka Appam/pazham Pori Recipe
Total time: 25 min
Yield: 3
Cuisine: Kerala

Recipe By Better Butter

Its a traditional dish served as snacks in kerala. It is usually prepared with maida, rice flour, sugar and pinch of baking soda. I used wheat flour and sooji to make crispy pazham pori.

4.9

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25minstotal

10minsPrep

15minsCook

25m.total

10m.Prep

15m.Cook

Banana Fritters/Ethakka Appam/Pazham Pori

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Ingredients for Banana Fritters/Ethakka Appam/Pazham Pori Recipe

0.67 Nendram Pazham / Kerala banana
As required For batter
0.17 cup Wheat flour/ maida
0.33 tablespoon sooji / Rice flour
0.33 tablespoon Sugar
pinch turmeric powder
0.17 teaspoon Cardamon powder
As required oil for deep fry

Nutrition
value

222

calories per serving

2 g Fat4 g Protein47 g Carbs3 g FiberOther

Current Totals

Fat
2g
Protein
4g
Carbs
47g
Fiber
3g

MacroNutrients

Carbs
47g
Protein
4g
Fiber
3g

Fats

Fat
2g

Vitamins & Minerals

Calcium
15mg
Iron
1mg
Vitamin A
46mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
21mcg
Vitamin B12
< 1mcg
Vitamin C
7mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
39mg
Manganese
< 1mg
Phosphorus
56mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter