Banana flower prawn paturi Recipe
Recipe By mridhashilpi7
#sush A Bengali dish
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Non Vegdiet
45minstotal
45m.total
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Add to Shopping ListIngredients for Banana flower prawn paturi Recipe
- 50 g Big banana flower cleaned and chopped
- 1/4 Cup prawns
- 1/2 Cups banana flower chopped
- 1/4 Cup fresh grated coconut
- 1 Pieces Green chillies
- 1 Tbsp mustard oil
- 1/4 Tbsp Turmeric powder
- To Taste salt
- As Required Green chillies
- 1.50 Pieces banana leaves
Directions: Banana Flower Prawn Paturi Recipe
- STEP 1.First finely paste the prawn & coconut
- STEP 2.Then half boil the chopped plantain flower
- STEP 3.Take a bowl and mic the chopped half boiled plantain flower and the crawn and coconut paste & chilli paste mustard oil turmeric powder and mix it well
- STEP 4.Take 1 piecenof banana leave and put a handful of the mixture in the shape a square and then wrap it with the banana leaf and bind it with a thead well so that it doesnt come out
- STEP 5.Put a pan in gas and now put a bit of oil in low flame and then put the banana leaves containing the mixture on the pan and cover it with a plate and let it cook in low flame
- STEP 6.Cook both the sides until the leave becomes red for approx 20 minutes and serve it with rice
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By mridhashilpi7