Banana Flower Pakoda Recipe

Recipe By Bawarchi

Banana flower pakoda is a delicious Indian recipe served as a Starter.

3.6
29 Rating -
Rate
Vegdiet
15minstotal
15m.total
Banana Flower Pakoda
plan
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ingredients serve

Ingredients for Banana Flower Pakoda Recipe

  • 0.17-41.67 gram whole banana flower stem
  • 20.83 gram besan/Bengal gram flour
  • 0.33 tablespoon rice flour
  • 1 green chillies, chopped fine
  • 0.33 onion, medium, chopped fine
  • 0.17 tablespoon chopped, coriander leaves
  • 1 chopped, curry leaves
  • As required Salt
  • As required Oil to deep fry
  • 0.08 inch chopped, ginger
  • As required A handful of ground nuts
  • 1/50 teaspoon garam masala, optional
Nutrition
value
122
calories per serving
1 g Fat6 g Protein20 g Carbs6 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    6g
  • Carbs
    20g
  • Fiber
    6g

MacroNutrients

  • Carbs
    20g
  • Protein
    6g
  • Fiber
    6g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    31mg
  • Iron
    3mg
  • Vitamin A
    478mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    72mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    15mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    69mg
  • Manganese
    < 1mg
  • Phosphorus
    96mg
  • Selenium
    13mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi