STEP 1.Take the inner most part of banana flower,cut into 4 pieces and blanch.
STEP 2.Make a batter with besan,haldi powder,salt. Dip the blanched florets in the batter and deep fry
STEP 3.Mix the mustard powder in water and add a pinch of salt. Set aside.
STEP 4.Heat oil in a pan, add nigella seeds and temper. Next saute the onion and add haldi powder,chilli powder and green chilli. Then add the mustard mix,lightly saute and add warm water. Bring to a boil and add the fried florets. Add sugar and salt. Reduce the gravy. Serve hot.
Nutrition value
124
calories per serving
2 g Fat8 g Protein17 g Carbs6 g FiberOther
Current Totals
Fat
2g
Protein
8g
Carbs
17g
Fiber
6g
MacroNutrients
Carbs
17g
Protein
8g
Fiber
6g
Fats
Fat
2g
Vitamins & Minerals
Calcium
151mg
Iron
4mg
Vitamin A
1865mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
187mcg
Vitamin B12
0mcg
Vitamin C
43mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
82mg
Manganese
< 1mg
Phosphorus
136mg
Selenium
8mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment