Ingredients for Banana Flower Cooked Chutney Recipe
1/4 cup banana flower chopped
As required tamarind gooseberry sized
1/4 cup Grated coconut
As required Curry leaves few
1/4 pinch turmeric powder
1/4 teaspoon coriander seeds
0.13 teaspoon cumin
1/4 Red chilli
0.38 cup Water
As required For seasoning
1/4 teaspoon Mustard seeds
1/4 Red chilli
1/4 teaspoon Cooking Oil
Nutrition value
207
calories per serving
17 g Fat2 g Protein12 g Carbs5 g FiberOther
Current Totals
Fat
17g
Protein
2g
Carbs
12g
Fiber
5g
MacroNutrients
Carbs
12g
Protein
2g
Fiber
5g
Fats
Fat
17g
Vitamins & Minerals
Calcium
15mg
Iron
< 1mg
Vitamin A
90mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
19mcg
Vitamin B12
0mcg
Vitamin C
4mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
29mg
Manganese
< 1mg
Phosphorus
38mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment