Dulce De Leche Banana Cream Pie Recipe

Recipe By Slurrp

Dulce de Leche Banana Cream Pie is a decadent and creamy dessert that combines the rich flavors of dulce de leche and ripe bananas. The pie features a buttery graham cracker crust, a layer of luscious dulce de leche, sliced bananas, and a creamy vanilla custard filling. It is topped with whipped cream and drizzled with more dulce de leche for an extra indulgent touch. This pie is the perfect combination of sweet, creamy, and fruity flavors, making it a show-stopping dessert for any occasion.

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20minstotal
20minsPrep
20m.total
20m.Prep
Dulce De Leche Banana Cream Pie
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Ingredients for Dulce De Leche Banana Cream Pie Recipe

  • 0.19 cup Graham Cracker Crumbs
  • 0.06 cup Unsalted Butter, Melted
  • 0.03 cup Granulated Sugar
  • 0.13 cup Dulce De Leche
  • 0.38 Ripe Bananas
  • 0.06 cup Granulated Sugar
  • 0.03 cup Cornstarch
  • 0.03 teaspoon Salt
  • 0.31 cup Whole Milk
  • 1/2 Large Egg Yolks
  • 0.13 teaspoon Vanilla Extract
  • 0.13 cup Heavy Cream

Directions: Dulce De Leche Banana Cream Pie Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F (175°C).
  • STEP 2.In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar. Press the mixture into the bottom and up the sides of a 9-inch pie dish.
  • STEP 3.Bake the crust for 10 minutes, then remove from the oven and let it cool completely.
  • STEP 4.Spread a layer of dulce de leche evenly over the cooled crust.
  • STEP 5.Slice the bananas and arrange them in a single layer over the dulce de leche.
  • STEP 6.In a saucepan, whisk together the sugar, cornstarch, and salt. Gradually whisk in the milk and cook over medium heat until the mixture thickens and comes to a boil.
  • STEP 7.Remove the saucepan from the heat and whisk in the egg yolks. Return the saucepan to the heat and cook for an additional 2 minutes, stirring constantly.
  • STEP 8.Remove from heat and stir in the vanilla extract. Let the custard cool for 10 minutes.
  • STEP 9.Pour the custard over the bananas in the pie dish, spreading it evenly.
  • STEP 10.Cover the pie with plastic wrap and refrigerate for at least 4 hours or overnight.
  • STEP 11.Before serving, whip the heavy cream until soft peaks form. Spread the whipped cream over the chilled pie.
  • STEP 12.Drizzle additional dulce de leche over the whipped cream.
  • STEP 13.Slice and serve the Dulce de Leche Banana Cream Pie chilled.
  • STEP 14.Store any leftovers in the refrigerator for up to 3 days.

Cooking Tips

  • Make sure the crust is completely cooled before adding the dulce de leche and bananas.
  • To prevent the custard from forming a skin, place plastic wrap directly on the surface of the custard while it cools.
  • For a more intense banana flavor, you can brush the sliced bananas with lemon juice before arranging them on the pie.

Storage and Serving

  • Store the Dulce de Leche Banana Cream Pie in the refrigerator to keep it fresh.
  • Serve chilled for the best taste and texture.
  • Garnish with additional sliced bananas and a sprinkle of graham cracker crumbs before serving, if desired.
Nutrition
value
367
calories per serving
15 g Fat5 g Protein54 g Carbs3 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    5g
  • Carbs
    54g
  • Fiber
    3g

MacroNutrients

  • Carbs
    54g
  • Protein
    5g
  • Fiber
    3g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    74mg
  • Iron
    6mg
  • Vitamin A
    187mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    22mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    15mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    34mg
  • Manganese
    < 1mg
  • Phosphorus
    138mg
  • Selenium
    6mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp