Banana dahi bada Recipe

Recipe By Slurrp

Banana dahi bada is a delicious and unique twist on the traditional dahi bada recipe. Made with ripe bananas, lentil batter, and yogurt, this dish offers a sweet and tangy flavor combination. The bananas add a natural sweetness to the bada, while the yogurt provides a refreshing and creamy element. It is a perfect snack or dessert option for those who enjoy experimenting with flavors and textures.

3.6
11 Rating -
Rate
Vegdiet
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
Banana dahi bada
plan
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ingredients serve

Ingredients for Banana dahi bada Recipe

  • 1/2 Ripe Bananas
  • 1/4 cup Lentil Batter
  • as per your need Oil For Frying
  • 1/2 cup Whisked Yogurt
  • as per your need Chopped Coriander Leaves For Garnish
  • as needed Cumin Powder For Garnish
  • as required Red Chili Powder For Garnish

Directions: Banana Dahi Bada Recipe

Cooking Directions

  • STEP 1.In a bowl, mash ripe bananas and add lentil batter.
  • STEP 2.Mix well to form a smooth batter.
  • STEP 3.Heat oil in a pan and drop spoonfuls of the batter into the hot oil.
  • STEP 4.Fry until golden brown and crispy.
  • STEP 5.Remove from oil and drain excess oil on a paper towel.
  • STEP 6.Soak the fried bada in water for a few minutes.
  • STEP 7.Squeeze out the water and transfer the bada to a serving plate.
  • STEP 8.Pour whisked yogurt over the bada.
  • STEP 9.Garnish with chopped coriander leaves, cumin powder, and red chili powder.
  • STEP 10.Serve chilled and enjoy!

Cooking Tips

  • Make sure the bananas are ripe for a sweeter taste.
  • Adjust the consistency of the batter by adding water if needed.
  • Soaking the fried bada in water helps to make them soft and spongy.
  • You can add a pinch of salt and sugar to the yogurt for added flavor.
  • Feel free to customize the garnishes according to your preference.

Storage and Serving

  • Banana dahi bada is best served fresh and chilled.
  • If you have leftovers, store them in an airtight container in the refrigerator.
  • Consume within 1-2 days for the best taste and texture.
Nutrition
value
339
calories per serving
6 g Fat13 g Protein55 g Carbs10 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    13g
  • Carbs
    55g
  • Fiber
    10g

MacroNutrients

  • Carbs
    55g
  • Protein
    13g
  • Fiber
    10g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    210mg
  • Iron
    5mg
  • Vitamin A
    2559mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    74mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    16mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    115mg
  • Manganese
    1mg
  • Phosphorus
    209mg
  • Selenium
    25mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp