Banana Cream Frappe Recipe

Cooking Directions

• STEP 1.In a blender, combine 2 ripe bananas, 1 cup of milk, 1/2 cup of heavy cream, 1/4 cup of sugar, 1 teaspoon of vanilla extract, and 1 cup of ice cubes.
• STEP 2.Blend until smooth and creamy.
• STEP 3.Pour the frappe into glasses and garnish with whipped cream and a sprinkle of cocoa powder, if desired.
• STEP 4.Serve immediately and enjoy!

Cooking Tips

• For a stronger coffee flavor, add a shot of espresso or instant coffee granules to the blender.
• If you prefer a sweeter frappe, you can adjust the amount of sugar to your taste.
• To make it extra indulgent, drizzle some chocolate syrup on top before adding the whipped cream.

Storage and Serving

• This frappe is best served immediately to enjoy its creamy texture and refreshing taste.
• If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 1 day.
• Before serving the leftovers, give them a quick blend in the blender to restore the creamy consistency.