Banana Coffee Chocolate Chip Cookies Recipe

Recipe By Slurrp

These banana coffee chocolate chip cookies are a delightful twist on the classic chocolate chip cookie. The addition of mashed bananas and a hint of coffee gives these cookies a unique flavor and moist texture. The combination of sweet bananas, rich chocolate, and a subtle coffee undertone creates a delicious treat that is perfect for any occasion.

3.7
26 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Banana Coffee Chocolate Chip Cookies
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ingredients serve

Ingredients for Banana Coffee Chocolate Chip Cookies Recipe

  • 1/10 cup Unsalted Butter, Softened
  • 1/10 cup Granulated Sugar
  • 1/10 cup Mashed Ripe Bananas
  • 1/5 Large Egg
  • 1/5 teaspoon Vanilla Extract
  • 0.35 cup All Purpose Flour
  • 1/10 teaspoon Baking Soda
  • 1/20 teaspoon Salt
  • 1/5 tablespoon Instant Coffee Granules
  • 1/5 cup Chocolate Chips

Directions: Banana Coffee Chocolate Chip Cookies Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350掳F (175掳C) and line a baking sheet with parchment paper.
  • STEP 2.In a large bowl, cream together the butter, sugar, and mashed bananas until light and fluffy.
  • STEP 3.Add the egg and vanilla extract to the bowl and mix well.
  • STEP 4.In a separate bowl, whisk together the flour, baking soda, salt, and instant coffee granules.
  • STEP 5.Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  • STEP 6.Fold in the chocolate chips until evenly distributed throughout the dough.
  • STEP 7.Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  • STEP 8.Bake for 10-12 minutes, or until the edges are golden brown.
  • STEP 9.Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
  • STEP 10.Serve and enjoy!

Cooking Tips

  • Make sure the bananas are ripe and mashed well for the best flavor and texture.
  • If you prefer a stronger coffee flavor, you can add more instant coffee granules to the dough.
  • For an extra indulgent treat, you can drizzle melted chocolate over the cooled cookies.
  • Store the cookies in an airtight container at room temperature for up to 5 days.
  • These cookies can also be frozen for longer storage. Just make sure to thaw them before serving.

Storage and Serving

  • Store the cookies in an airtight container at room temperature for up to 5 days.
  • Serve the cookies as a delicious snack or dessert.
  • These cookies are great for sharing with friends and family or for enjoying on your own with a cup of coffee.
Nutrition
value
168
calories per serving
2 g Fat4 g Protein33 g Carbs3 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    4g
  • Carbs
    33g
  • Fiber
    3g

MacroNutrients

  • Carbs
    33g
  • Protein
    4g
  • Fiber
    3g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    21mg
  • Iron
    < 1mg
  • Vitamin A
    15mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    15mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    23mg
  • Manganese
    < 1mg
  • Phosphorus
    54mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp